Chablis

Sebastien Christophe is the man of mystery in Chablis. He’s come from nearly nowhere and has quietly been climbing the ladder of Chablis stars. He conducts the alcoholic and malolactic fermentation in steel, and ages the wine in steel (with a mix of older barrels for the 1er Crus). He looks for elegance, length, purity and minerality in his wines and has extremely exacting standards with the result that the quality is sensational. Sebastien Christophe is fast gaining an international recognition for his production of elegant Chardonnay.

Domaine Goisot is made up of 25 hectares, located in St Bris le Vineux, neighboring Chablis. This estate has existed since the 15th century. The Goisot family believe that great wine begins in the vineyard and they have worked organicaly since 1993. Their goal is to concentrate their efforts on the potential of this terroir. The Goisot are called “Pope of St-Bris” for their outstanding production of Bourgogne Aligoté, St-Bris and Bourgogne Côte d’Auxerre.

Today the domaine operates 26 ha of vines , the soil is clay limestone , the subsoils is from the kimmeridgian , which makes the chablis so famous. Since 2021 , the estate has been concerted to Organic farming . The wines are vinified in stain-steel tanks and aged for 1months of lees.